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Assistant Manager Job Description:
Supervises and coordinates activities of workers engaged in preparing and serving food and other related duties.
Observes and evaluates workers and work procedures to ensure quality standards and service.
Assigns duties, responsibilities, and work stations to employees, following work requirements.
Collaborates with specified personnel to plan menus, serving arrangements, and other related details.
Inspects supplies, equipment, and work areas, to ensure efficient service and conformance to standards.
Specifies food portions and courses, production and time sequences, and work station and equipment arrangements.
Schedules parties and reservations, and greets and escorts guests to seating arrangements.
Analyzes operational problems, such as theft and wastage, and establishes controls.
Receives, issues, and takes inventory of supplies and equipment, and reports shortages to designated personnel.
Initiates personnel actions, such as hires and discharges, to ensure proper staffing.
Resolves customer complaints regarding food service.
Purchases or requisitions supplies and equipment to ensure quality and timely delivery of services.
Records production and operational data on specified forms.
Recommends measures to improve work procedures and worker performance to increase quality of services and job safety.
Trains workers in proper food preparation and service procedures.


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